Direct Heated Gas and Electric Tunnel Oven, Bread, Pizza, Cake Video

Name: Direct Heated Gas and Electric Tunnel Oven, Bread, Pizza, Cake
Uploaded: 2023-11-16T16:44:26+08:00
Description: With the same quality in Europe, the US and Japan but only half price with the service network nationwide, Baker's Kingdom has more than 50 years tunnel oven production experience learned from Japan,

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Price

Min. Order Reference FOB Price

1 Meter US$4,000.00-5,000.00 / Meter

Sepcifications

Usage Biscuit, Cake, Pizza, Bread
Power Source Gas and Electric
Timing Device With Timing Device
Type Oven
Voltage 220V and 380V
Customized Customized
Transport Package Standard Package
Specification Customized
Trademark BAKER′S KINGDOM or OEM
Origin China
Feature Gas Zero Pressure Combustion Technology
Energy Source Electric/ Gas
Scale Industrial
Application Bread, Biscuit, Cake
Burning Method Direct Fire

Product Description

With the same quality in Europe, the US and Japan but only half price with the service network nationwide, Baker's Kingdom has more than 50 years tunnel oven production experience learned from Japan, more than 25 years actual performance accumulation, more than 1,000 practical applications and ...

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SHANGHAI BAKER′S KINGDOM CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Mixer, Batter Depositor, Cookie Depositor, Cake Cutting Machine, Cake Slicer, Toast Slicer, Tunnel Oven, Rotary Oven, Convection Oven, Leaven Processor
Number of Employees 79
Year of Establishment 2011-12-27
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: one month

Customized Comparison

	Quick View Direct Heated Gas and Electric Tunnel Oven, Bread, Pizza, Cake Contact Now	Quick View Levain Chef or Levain Liquid or Poolish Leaven Processing Machine Contact Now	Quick View Bread Dough Proofing Proofer Fermentation Fermenting Room for Dough Fermentation Machine Contact Now	Quick View 2 Deck 4 Trays Oven and 5 Trays Convection Oven Contact Now	Quick View Baker′s Kingdom Piston Type Batter Depositor Contact Now

Transaction Info
	Quick View Direct Heated Gas and Electric Tunnel Oven, Bread, Pizza, Cake Contact Now	Quick View Levain Chef or Levain Liquid or Poolish Leaven Processing Machine Contact Now	Quick View Bread Dough Proofing Proofer Fermentation Fermenting Room for Dough Fermentation Machine Contact Now	Quick View 2 Deck 4 Trays Oven and 5 Trays Convection Oven Contact Now	Quick View Baker′s Kingdom Piston Type Batter Depositor Contact Now
Price	US $ 4,000.00-5,000.00/ Meter	US $ 1,000.00-1,000,000.00/ Piece	US $ 1,000.00-1,000,000.00/ Piece	US $ 1,000.00-1,000,000.00/ Piece	US $ 1,000.00-1,000,000.00/ Piece
Min Order	1 Meters	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	T/T	T/T	T/T	T/T
Quality Control
Management System Certification	ISO 9001	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)	North America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)	North America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)	North America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)	North America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Usage: Biscuit, Cake, Pizza, Bread; Power Source: Gas and Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 220V and 380V; Customized: Customized; Feature: Gas Zero Pressure Combustion Technology; Energy Source: Electric/ Gas; Scale: Industrial; Application: Bread, Biscuit, Cake; Burning Method: Direct Fire;	Usage: Dough; Power Source: Electric; Timing Device: With Timing Device; Type: Fermenting Machine; Voltage: 220V or 380V; Customized: Customized; Feature: Fermentation Machine;	Usage: Bread, Bread Dough; Power Source: Electric; Timing Device: With Timing Device; Type: Proofing Proofer Fermentation Fermenting Room; Voltage: 220V or 380V; Customized: Non-Customized; Feature: 32 Trays;	Usage: Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 220V or 380V; Customized: Non-Customized; Feature: Combined with Double Deck Oven and Hot Air Circula; Power: 22kw; Weight: 540kg; Trays Layout: 2 Deck 4 Trays + 5trays;	Usage: Cake; Power Source: Electric; Timing Device: With Timing Device; Type: Depositor; Voltage: 110V or 220V or 380V; Customized: Customized; Feature: Batter Depositor;
Supplier Name	SHANGHAI BAKER′S KINGDOM CO., LTD.	SHANGHAI BAKER′S KINGDOM CO., LTD.	SHANGHAI BAKER′S KINGDOM CO., LTD.	SHANGHAI BAKER′S KINGDOM CO., LTD.	SHANGHAI BAKER′S KINGDOM CO., LTD.
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