Specification |
CAS No.: 7631-86-9;
Formula: Sio2;
EINECS: 262-373-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Colloidal Silicon Dioxide;
Application: Drinks, Condiment, Baked Goods;
Purity: 99.9%;
Grade: Food Grade;
Appearance: White Powder;
Sample: Avaliable;
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CAS No.: 9057-02-7;
Formula: (C37h62o30)N;
EINECS: 232-945-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 0.1kg;
Sample: Free;
Grade: Food Cosmetics Grade;
Pullulan Capsule: Available;
Color: White Powder;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Ash: 16.0%;
pH Value: 6.0-8.0;
Loss on Drying: 15.0%;
Lead (Pb ): 3ppm Nmt;
Arsenic (as): 3ppm Nmt;
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CAS No.: 1310-65-3;
Formula: Lioh;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Ash: 16.0%;
pH Value: 6.0-8.0;
Loss on Drying: 15.0%;
Lead (Pb ): 3ppm Nmt;
Arsenic (as): 3ppm Nmt;
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CAS No.: 87-89-8;
Formula: C6h12o6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Ash: 16.0%;
pH Value: 6.0-8.0;
Loss on Drying: 15.0%;
Lead (Pb ): 3ppm Nmt;
Arsenic (as): 3ppm Nmt;
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