Specification |
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 535-145283;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Guar Gum Powder;
Application: Drinks, Condiment, Baked Goods;
Purity: 99.5% Min;
Grade: Food Grade Gum Base;
Appearance: White Powder;
Sample: Avaliable;
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CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Store: Dry and Cool Place;
En No.: E418;
Loading Port: Qigndao;
Loading Port 2: Shanghai;
Delivery: 15days;
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CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Store: Dry;
Dleivery: 15days;
Loading Port: Qingdao;
Loading: Shanghai;
Loading 3: Tianjin;
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CAS No.: 9005-36-1;
Formula: C12h16K2o13;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: Meat, Drinks, Flour Products, Baked Goods;
Store: Dry and Cool Place;
M G: 446.44424;
Loading: Qigndao;
Loading Port: Shanghai;
Delivery: 15days;
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CAS No.: 9005-37-2;
Formula: (C9h14o70n;
EINECS: 200-289-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Store: Dry and Cool Place;
Loading Port: Qingdao;
Loading Port 2: Shanghai;
Delivery: 15days;
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