| Specification |
CAS No.: 593-50-0;
Kind: Growth Promoter;
Shape: Powder;
Usage: Blossom and Fruit Thinning, Increasing The Set of Fruit, Cut-Flower Preservation;
Classification: Auxin;
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CAS No.: 77-06-5;
Formula: C19h22o6;
EINECS: 77-06-5;
Kind: Growth Promoter;
Shape: Tablet;
Usage: Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Gibberellin;
Colour: White or Off-White;
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CAS No.: 67233-85-6, 824-39-5;
Formula: C7h6no4na, C6h4no3na;
EINECS: 67233-85-6, 824-39-5;
Kind: Growth Promoter;
Shape: Liquid;
Usage: Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Cytokinin;
Colour: Dark Brown;
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CAS No.: 95266-40-3;
Formula: C13h16o5;
EINECS: 95266-40-3;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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CAS No.: 95266-40-3;
Formula: C13h16o5;
EINECS: 95266-40-3;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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