Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Color: Yellow;
State: Powder;
Type: Tea Polyphenol;
Test Method: HPLC;
Delivery: in Time;
Certificate: ISO;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine, Beverage;
Color: Reddish Brown;
State: Powder;
Type: Tea Polyphenol;
Product Name: Black Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze.;
Plant Part Used: Leaf;
CAS No: 84650-60-2;
Active Ingredient: Polyphenols;
Appearance: Fine Reddish Brown Powder;
Solubility: Soluble in Water Solution;
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Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Beverage;
Color: Yellowish Brown or Yellow;
State: Powder;
Type: Tea Polyphenol;
Product Name: Oolong Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze.;
Plant Parts Used: Leaf;
Active Ingredient: Polyphenols;
Appearance: Fine Yellowish Brown to Yellow Powder;
Solubility: Soluble in Water Solution;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Beverage;
Color: Brownish Yellow;
State: Powder;
Type: Theanine;
Product Name: Green Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze.;
Active Ingredient: L-Theanine;
Plant Part Used: Leaf;
Solubility: Easily Soluble in Water;
Appearance: Fine Brownish Yellow Powder;
CAS No.: 3081-61-6;
Type of Production: Standard Extract;
Odor & Taste: Bitterness;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 1%;
Heavy Metals: Nmt 10ppm;
Shelf Life: 2years;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Beverage;
Color: White;
State: Powder;
Type: Theanine;
Product Name: Green Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze.;
Plant Part Used: Leaf;
Active Ingredient: L-Theanine;
Appearance: Fine White Powder;
Solubility: Soluble in Water;
CAS No: 3081-61-6;
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