Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Polyphenol Content: 95%;
Odor: Characteristic;
Test Method: HPLC;
Taste: Characteristic;
Appearance: Reddish Brown;
Delivery: in Time;
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Assay Method: UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Polyphenol Content: 80%;
Latin Name: Vitis Vinifera L.;
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Assay Method: HPLC, UV;
Application Form: Lotion, Paste, Tablet;
Application: Food, Health Care Products, Medicine;
Polyphenol Content: 80%;
Store: Dry and Cool Place;
CAS No.: 84929-27-1;
M F: C32h30o11;
En No.: 284-511-6;
M G: 590.574;
Loading Port: Qingdao;
Loading Port 2: Shanghai;
Delivery: 15days;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
Polyphenol Content: 60%;
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Assay Method: HPLC;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
Polyphenol Content: 95%;
Sample: Available;
MOQ: 1kg;
Appearance: Purple Red Powder;
Assay: OPC 95%;
Test Method: HPLC;
Shelf Life: 2 Years;
Storage: Cool&Dry Places;
Packing: 1kg/Bag; 25kg/Drum;
CAS No.: 84929-27-1;
Molecular Formula: C32h30o11;
Molecular Weight: 590.574;
Grade: Cosmetic&Food&Pharmaceutical Grade;
Usage: Cosmetic&Food&Pharmaceutical;
Coa: Available;
MSDS: Available;
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