| Specification |
Appearance: Brown Powder;
Assay Method: HPLC;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
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Storage Method: Freeze Dry;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Lemon Powder;
Type: Fruit Extract;
Appearance: Light Yellow Powder;
Shelf Life: 24 Months;
Test Methods: HPLC;
Grade: Food Grade;
Dried Method: Freeze Dry;
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Storage Method: Keep Well Sealed, Away From Moisture, Strong Heat;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Blueberry;
Type: Anthocyanidins;
Product Name: Blueberry Extract;
Botanical Source: Vaccinium Corymbosum L;
Part Used: Fruit,100% Natural;
Assay: Nlt 5% Anthocyanidins Cp;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 1ppm;
Lead (Pb): Nmt 1ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.1ppm;
Total Plate Count: < 10,000cfu/G;
Total Yeast & Mold: <1,000cfu/G;
E. Coli: Negative;
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Storage Method: Normal;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mangosteen;
Type: Polyphenol;
Botanical Source: Garcinia Mangostana. L.;
Plant Part Used: Husk;
Appearance: Light Yellow to Brown Powder;
Odor & Taste: Characteristic;
Particle Size: 98% Through 80 Mesh;
Solubility: Soluble in Hydro-Alcoholic Solution;
Shelf Life: 2 Years;
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Storage Method: Normal;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Vitis Vinifera L;
Type: Resveratrol;
Product Name: Grape Skin Extract;
Plant Parts Used: Skin, 100% Natural;
Type of Products: Standard Extract;
Appearance: Fine Light Reddish Brown Powder;
Bulk Density: 35-55g/100ml;
Particle Size: Nlt 98% Through 80 Mesh;
Solubility: Soluble in Ethanol & Water Solution;
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