Chocolate Machinery

US$11,000.00-11,400.00 / set

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Chocolate Tempering Machine Chocolate Making Machine Chocolate Machinery pictures & photos

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What is Chocolate Tempering Machine Chocolate Making Machine Chocolate Machinery

Name: Chocolate Tempering Machine Chocolate Making Machine Chocolate Machinery
Uploaded: 2021-05-24T18:00:50+08:00
Description: DELTA control system, Schneider electronic components. Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable. Auger screw can rota

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About this Item

Price

Purchase Qty. Reference FOB Price

1 set US$11,400.00

2 set US$11,200.00

3+ set US$11,000.00

Sepcifications

Certification CE
Power Source Electric
Automatic Grade Automatic
Application Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized Non-Customized
Transport Package Wooden Case
Specification 850*750*1550
Trademark LST
Origin China
Machine Type Batch Chocolate Tempering Machine

Product Description

DELTA control system, Schneider electronic components. Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable. Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle. When step on ...

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Chengdu LST Science and Technology Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Rating & Reviews： 5.0/5.0

(2 Reviews)

Business Type Manufacturer/Factory & Trading Company
Main Products Chocolate Machine, Chocolate Making Machine, Chocolate Equipment, Chocolate Production Line, Silicone Mold, Chocolate Mold, Chocolate Tempering Machine, Gummy Candy Making Machine, Silicone Mould, Jelly Candy Making Machine
Plant Area 6533 square meters
Export Year 2008-01-01
Main Markets North America
OEM/ODM Availability Yes

Chocolate Machinery Comparison

	Quick View Chocolate Tempering Machine Chocolate Making Machine Chocolate Machinery Contact Now	Batch Pasteurizer (CE Approved) Contact Now	Quick View Best Selling Hard Ice Cream Machine with Pasteurization and Freezing Function Contact Now	Quick View Best Selling Italian Ice Cream Machine with Ce Certificate Contact Now	Quick View Batch Freezer / Gelato Machinery ( M5, M10, M15, M20, M30 ) Contact Now

Transaction Info
	Quick View Chocolate Tempering Machine Chocolate Making Machine Chocolate Machinery Contact Now	Batch Pasteurizer (CE Approved) Contact Now	Quick View Best Selling Hard Ice Cream Machine with Pasteurization and Freezing Function Contact Now	Quick View Best Selling Italian Ice Cream Machine with Ce Certificate Contact Now	Quick View Batch Freezer / Gelato Machinery ( M5, M10, M15, M20, M30 ) Contact Now
Price	US $ 11,000.00-11,400.00/ set	US $ 5,430.00-5,860.00/ Piece	US $ 3,000.00-4,500.00/ Piece	US $ 3,000.00-4,500.00/ Piece	Negotiable
Min Order	1 set	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	FOB, CFR	FOB, CFR, CIF	FOB, CFR, CIF	FOB, CFR, CIF
Payment Terms	L/C, T/T, Paypal	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	CE	-	CE	CE	-
Management System Certification	ISO 9001	-	-	-	-
Trade Capacity
Export Markets	North America	Europe, Southeast Asia/ Mideast, Africa, Domestic	Europe, Southeast Asia/ Mideast, Africa, Domestic	Europe, Southeast Asia/ Mideast, Africa, Domestic	Europe, Southeast Asia/ Mideast, Africa, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	-	-
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	-	-	-	-
Product Attributes
Specification	Power Source: Electric; Automatic Grade: Automatic; Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut; Customized: Non-Customized; Machine Type: Batch Chocolate Tempering Machine;	Power Source: Electric; Automatic Grade: Automatic; Application: Ice Cream;	Power Source: Electric; Process: Gelato; Hard Ice Cream; Sorbet; Sherbe; Automatic Grade: Automatic; Application: Ice Cream; Extrude Rate: Over 95%; Outer Temperature From Freezing Cylinder: -8 to -9 Degree; Features: Two Speeds, Two Overrun; Warranty: One Year by Whole Machine; Batch Time: 15-20 Minutes (Heat & Freeze); Compressor: Tecumseh From France; Expansive Valve: Danfoss From Denmark; Specials: Hardness Control System;	Power Source: Electric; Process: Gelato; Hard Ice Cream; Sorbet; Sherbe; Automatic Grade: Automatic; Application: Ice Cream; Extrude Rate: Over 95%; Outer Temperature From Freezing Cylinder: -8 to -9 Degree; Features: Two Speeds, Two Overrun; Warranty: One Year by Whole Machine; Batch Time: 15-20 Minutes (Heat & Freeze); Compressor: Tecumseh From France; Expansive Valve: Danfoss From Denmark; Specials: Hardness Control System;
Supplier Name	Chengdu LST Science and Technology Co., Ltd.	Porschlin Technology Co., Limited	Porschlin Technology Co., Limited	Porschlin Technology Co., Limited	Porschlin Technology Co., Limited
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