Specification |
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Preservative;
Resource: Natural;
Property: Food Preservatives;
EEC No.: E235;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
Effect: Antiseptic;
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CAS No.: 9004-34-6;
EINECS: 232-674-9;
Packaging Material: Paper;
Storage Method: Frozen;
Shelf Life: 24 Months;
Type: Microcrystalline Cellulose 102;
Resource: Natural;
Property: Non-ionic Emulsifiers;
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CAS No.: 123-94-4;
Formula: C21h42o4;
EINECS: 204-664-4;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Type: Gms;
Resource: Chemosynthesis;
Property: Non-ionic Emulsifiers;
Application: Food, Cosmetics;
Usage: Emulsifier, Preservative;
Form: Powder;
Solubility: Water Soluble;
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CAS No.: 123-94-4;
Formula: C21h42o4;
EINECS: 204-664-4;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Type: Gms;
Resource: Chemosynthesis;
Property: Non-ionic Emulsifiers;
Application: Food, Cosmetics;
Usage: Emulsifier, Preservative;
Form: Powder;
Solubility: Water Soluble;
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CAS No.: 123-94-4;
Formula: C21h42o4;
EINECS: 204-664-4;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Type: Gms;
Resource: Chemosynthesis;
Property: Non-ionic Emulsifiers;
Application: Food, Cosmetics;
Usage: Emulsifier, Preservative;
Form: Powder;
Solubility: Water Soluble;
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