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High Quality Baking Enzyme Xylanase Wholesale Price

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Price

Min. Order Reference FOB Price

1 kg US$8.00-10.00 / kg

Sepcifications

CAS No. 9025-57-4
EINECS 3.2.1.8
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Baking Enzyme
Resource Natural
Property Baking Enzymes
Transport Package 25kg/Bag
Trademark CHEMSINO
Origin China
Appearance Yellow or Brown Powder
Grade Food Grade
Applications Bread, Cakes, Drinks, Skincare....
Certification Halal & Kosher, ISO22000, ISO9001

Product Description

Product Description Xylanase is an enzyme that catalyzes the hydrolysis of xylan, a complex polysaccharide found in plant cell walls. Xylanase breaks down the beta-1,4-glycosidic bonds between xylose (sugar) units in the xylan polymer, resulting in the release of xylooligosaccharides and xylose ...

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Henan Chemsino Industry Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Food Emulsifiers, Food Preservatives, Food Thickeners, Baking Enzymes, Distilled Monostearate, Propylene Glycol, Glycerol Monostearate, Polysorates, Sodium Stearoyl Lactylate
Registered Capital 10000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xylanase Comparison

	High Quality Baking Enzyme Xylanase Wholesale Price Contact Now	Cosmetic Grade Emulsifier Phosphatidylcholine 70% Soybean Lecithin Contact Now	Quick View Soybean Lecithin Powder CAS 8002-43-5 Natural Soy Lecithin for Food Additive Contact Now	High Quality Health Care Products Egg Yolk Powder Nutrition Enhancers/Food Emulsifiers Egg Yolk Lecithin Contact Now	Quick View Food Grade Soy Protein Isolate Powder Contact Now

Transaction Info
	High Quality Baking Enzyme Xylanase Wholesale Price Contact Now	Cosmetic Grade Emulsifier Phosphatidylcholine 70% Soybean Lecithin Contact Now	Quick View Soybean Lecithin Powder CAS 8002-43-5 Natural Soy Lecithin for Food Additive Contact Now	High Quality Health Care Products Egg Yolk Powder Nutrition Enhancers/Food Emulsifiers Egg Yolk Lecithin Contact Now	Quick View Food Grade Soy Protein Isolate Powder Contact Now
Price	US $ 8.00-10.00/ kg	US $ 170.00-200.00/ kg	US $ 8.97-13.95/ kg	US $ 25.80-45.80/ kg	US $ 2.00-3.00/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	Halal & Kosher, ISO22000, ISO9001	-	-	-	-
Management System Certification	ISO 9001, ISO 20000	ISO 9001, ISO 9000, GMP, GAP	ISO 9001, ISO 9000, IATF16949	ISO 9001, ISO 9000, IATF16949	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9025-57-4; EINECS: 3.2.1.8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Baking Enzyme; Resource: Natural; Property: Baking Enzymes; Appearance: Yellow or Brown Powder; Grade: Food Grade; Applications: Bread, Cakes, Drinks, Skincare....;	CAS No.: 8002-43-5; Formula: C42h84o9pn; EINECS: 232-307-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Soybean Extract; Resource: Soybean; Property: /; Product Name: Soybean Lecithin; Function: Emulsion Emulsifier; Appearance: Yellow to Brown Semi-Solid or Lump; Sample: 10-20g; Storage: Cool Dry Place;	CAS No.: 8002-43-5; Formula: C12h24no7p; EINECS: 232-307-2; Storage Method: Cool Dry Place; Shelf Life: 2years; Type: Emulsifiers; Product Name: Soybean Lecithin; Part: Seed; Grade: Food Grade; Appearance: Light Yellow Powder; Test Method: HPLC; Particle Size: 80mesh; Sample: Available;	CAS No.: 93685-90-6; Formula: /; EINECS: /; Packaging Material: Drum; Storage Method: Cool Dry Place; Shelf Life: 2 Years; Type: Food Emulsifiers; Resource: Egg; Product Name: Egg Yolk Lecithin; Place of Origin: Hebei, China; Appearance: Light Yellow Powder; Grade: Food Grade; Application: Bakery, Food; Form: Powder; Test Method: HPLC/UV;	CAS No.: 9010-10-0; Formula: /; EINECS: 232-720-8; Packaging Material: 20 Kg/Bag; Storage Method: Normal; Shelf Life: 24 Months; Type: Emulsifiers; Resource: Natural; Property: Lonic Emulsifiers; Appearance: Light Yellow Powder; Grade: Food Grade.Feed Grade; Sample: Avaliable; Storage: Cool Place Avoiding Heavy Pressure;
Supplier Name	Henan Chemsino Industry Co., Ltd	HEFEI JOYE IMPORT & EXPORT CO., LTD.	Hebei Ruisite Technology Co., Ltd.	Hebei Ruisite Technology Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.
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