Specification |
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Composition: Natamycin;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
EEC No.: E235;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
|
CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
|
CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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