Specification |
CAS No.: 126-96-5;
Formula: C4h7nao4;
EINECS: 204-814-9;
Composition: Sodium Diacetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
EEC No.: E262;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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CAS No.: 62-54-4;
Formula: C4h6cao4;
EINECS: 200-540-9;
Composition: Calcium Acetate;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
E Number: E263;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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CAS No.: 582-25-2;
Formula: C7h5ko2;
EINECS: 209-481-3;
Composition: Potassium Sorbate;
Type: Feed Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
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