Sourcing Fungal Alpha-Amylase for Baking Supplier From China pictures & photos

Sourcing Fungal Alpha-Amylase for Baking Supplier From China

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Price

Min. Order Reference FOB Price

1 kg US$25.00-55.00 / kg

Sepcifications

CAS No. 9000-90-2
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Baking Enzyme
Resource Natural
Property Enzymes
Transport Package 25kg/Bag
Trademark CHEMSINO
Origin China
EEC No. E1100
Appearance Powder
Grade Food Grade
Applications Bread, Cakes, Wines, Skincare....
Certification Halal & Kosher, ISO22000, ISO9001

Product Description

Product Description Fungal α-amylase is an enzyme produced by certain fungi, and it belongs to the amylase family. This enzyme plays a crucial role in catalyzing the hydrolysis of starch, breaking it down into simpler sugars. Specifically, fungal α-amylase acts on the internal ...

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Henan Chemsino Industry Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Food Emulsifiers, Food Preservatives, Food Thickeners, Baking Enzymes, Distilled Monostearate, Propylene Glycol, Glycerol Monostearate, Polysorates, Sodium Stearoyl Lactylate
Registered Capital 10000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Alpha Amylase Enzyme Comparison

	Sourcing Fungal Alpha-Amylase for Baking Supplier From China Contact Now	Quick View Soya Lecithin Supply Soybean Polysaccharide Soya Lecithin Liquid 99% Sop Contact Now	Quick View High Quality Food Additives Xanthan Gum Powder Guar Gum Contact Now	Quick View Factory Price Raw Mcc Microcrystalline Cellulose Powder CAS 9004-34-6 Microcrystalline Cellulose Contact Now	Quick View China Exports GMO Soy Lecithin for Ready-to-Eat Food Additive Contact Now

Transaction Info
	Sourcing Fungal Alpha-Amylase for Baking Supplier From China Contact Now	Quick View Soya Lecithin Supply Soybean Polysaccharide Soya Lecithin Liquid 99% Sop Contact Now	Quick View High Quality Food Additives Xanthan Gum Powder Guar Gum Contact Now	Quick View Factory Price Raw Mcc Microcrystalline Cellulose Powder CAS 9004-34-6 Microcrystalline Cellulose Contact Now	Quick View China Exports GMO Soy Lecithin for Ready-to-Eat Food Additive Contact Now
Price	US $ 25.00-55.00/ kg	US $ 1,030.00-1,450.00/ Ton	US $ 5,000.00-6,000.00/ Ton	US $ 2.00-6.00/ kg	US $ 1,300.00-1,500.00/ Ton
Min Order	1 kg	1 Tons	20 Tons	1 kg	5 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, 30%T/T,70%D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	Halal & Kosher, ISO22000, ISO9001	-	-	GMP ISO USP Bp	ISO, HACCP, ISO, HACCP, Halal, Kosher, Halal & Kos
Management System Certification	ISO 9001, ISO 20000	ISO 9001, HSE, GMP, HACCP, GAP	-	ISO 9001, ISO 14000, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Mid East, Eastern Asia	-	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	Own Brand	OEM, ODM, Others	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-
Product Attributes
Specification	CAS No.: 9000-90-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Baking Enzyme; Resource: Natural; Property: Enzymes; EEC No.: E1100; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Wines, Skincare....;	CAS No.: 8030-76-0; Formula: C12h24no7p; EINECS: 232-307-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Property: Non-ionic Emulsifiers;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Molecular Weight: 241.11496; Melting Point: 64.43 C; appearance: Yellow Powder; Other Name: Corn Sugar Gum;	CAS No.: 9004-34-6; Formula: (C12h20o10)N; EINECS: 232-674-9; Packaging Material: Metal; Storage Method: Normal; Shelf Life: 2 Years Proper Storage; Type: Microcrystalline Cellulose; Resource: Natural; Property: Microcrystalline Cellulose; Product Name: Microcrystalline Cellulose; Appearance: White Fine Powder; Assay: 99% Min; Test: HPLC; Mf: (C12h20o10)N; MW: 324.28; Active Ingredient: Microcrystalline Cellulose; Sample: Microcrystalline Cellulose Avaliable; Grade Standard: Medicine Grade; Application: API Raw Materials; Type of Product: Auxiliaries and Other Medicinal Chemicals; Storage: Cool Dry Place; Keywords: Microcrystalline Cellulose; MOQ: 1kg;	CAS No.: 8002-43-5; Formula: N/a; EINECS: 232-307-2; Packaging Material: Plastic; Storage Method: Cool Dry Place; Shelf Life: 2 Years; Type: Soya Lecithin; Resource: Natural; Property: Lonic Emulsifiers; Mf: C42h80no8p; Model No: GMO/Non-GMO; Storage: Be Set to Cool, Dry and Ventilated Place; Packing: 20 Kgs/Plastic Drum, 200 Kgs/Iron Drum; Lead Time: 7-14days After Order Confirmation; Usage: Food Additive; Purity: 99%; Place of Origin: China; Appearance: Yellow to Brown Translucent Liquid or Powder; Smell: Little Bean Flavor;
Supplier Name	Henan Chemsino Industry Co., Ltd	THE TNN DEVELOPMENT LIMITED	Inner Mongolia Xingcheng Technology Development Co., Ltd.	Xi′an International Healthcare Factory Co., Ltd.	Tianjin Huge Roc Enterprises Co., Ltd.
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