Specification |
After-sales Service: Online Service;
Warranty: 1 Year;
Type: Rice Mill;
Application: All;
Voltage: 380V;
Appearance: Horizontal;
Press Materials: Rice;
Condition: New;
Customized: Non-Customized;
Weight: 800kg;
Power: Y100L-6-1.5kw;
Capacity: 2.2-2.8 T/H;
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After-sales Service: Technic Support;
Warranty: 1 Year;
Type: Flour Mill;
Application: Flour, All, Beans, Wheat, Rice flour;
Voltage: 380V;
Appearance: Horizontal;
Press Materials: Wheat;
Press Series: First;
Condition: New;
Customized: Customized;
Power: 19kw;
Warranty Period: 1 Year;
Machine Name: Roller Flour Mill;
Suit for: Corn Maize Wheat Rice Powder Making;
Flour Yield: 80%;
Processing Type: Wet or Dry;
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After-sales Service: Engineer Install The Machine Overseas;
Warranty: 1year;
Type: Flour Mill;
Application: Maize/Corn;
Voltage: 380/440;
Appearance: Horizontal;
Press Materials: Corn;
Press Series: Second;
Condition: New;
Customized: Customized;
Capacity: 5-200;
Power: up to The Capacity;
Final Product: Maize/Corn Flour;
Flour Fineness: 40-90mesh;
Feature: Low Consumption;
Extraction Rate: 70-80%;
Raw Material: Maize/Corn;
Material: Carbon Steel;
Steel Platform: with Steel Platform;
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After-sales Service: Local Installation by Engineers, 24-Hour Service B;
Warranty: 2 Year;
Type: Flour Mill;
Application: Flour, All, Beans, Wheat, Starch, Rice flour, Millet Soybean Sorghum;
Voltage: 380V;
Appearance: Horizontal;
Press Materials: Grain;
Press Series: Second;
Condition: New;
Customized: Customized;
Flour Moisture: 13-14%;
Total Flour Ash: 0.50 - 0.56%;
Flour Water Absorption: 58- 60%;
Flour Dry Gluten: 10 -11.5%;
Flour Wet Gluten: 26-30%;
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After-sales Service: Local Installation by Engineers, 24-Hour Service B;
Warranty: 2 Year;
Type: Flour Mill;
Application: Flour, All, Beans, Wheat, Starch, Rice flour, Millet Soybean Sorghum;
Voltage: 380V;
Appearance: Horizontal;
Press Materials: Grain;
Press Series: Second;
Condition: New;
Customized: Customized;
Flour Moisture: 13-14%;
Total Flour Ash: 0.50 - 0.56%;
Flour Water Absorption: 58- 60%;
Flour Dry Gluten: 10 -11.5%;
Flour Wet Gluten: 26-30%;
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