Natural Soft Candy Additives Sweetener Organic Powdered CAS No. 149-32-6 Erythritol/Meso-Erythritol/D-Erythritol White Powder/Crystal Video

Name: Natural Soft Candy Additives Sweetener Organic Powdered CAS No. 149-32-6 Erythritol/Meso-Erythritol/D-Erythritol White Powder/Crystal
Uploaded: 2023-03-03T10:08:16+08:00
Description: Product Description Erythritol, a filling sweetener, is a four carbon sugar alcohol with the molecular formula of c4h10o4. It can be fermented from glucose. It is a white crystalline powder. It has re

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Price

Min. Order Reference FOB Price

1 kg US$0.89-1.49 / kg

Sepcifications

CAS No. 149-32-6
Formula C4h10o4
EINECS 205-737-3
Type Erythritol
Nutritional Value Nutritional
Effect Sweeteners
Resource Natural
Transport Package 25kg/Bag, 50bags/Pallet
Specification 98% min
Trademark AQ
Origin China
Appearance White Crystalline Powder
Density 1.451 G/Cm³
Melting Point 118 to 120 ºC
Boiling Point 330 ºC
Flash Point 208.7 ºC
Water Solubility Extremely Soluble
Application Sweetener
Sample Free
Delivery Time Prompt Shipment
Payment Method T/T, L/C, D/P, D/a, OA etc.

Product Description

Product Description Erythritol, a filling sweetener, is a four carbon sugar alcohol with the molecular formula of c4h10o4. It can be fermented from glucose. It is a white crystalline powder. It has refreshing sweetness, is not easy to absorb moisture, is stable at high temperature, is stable in a ...

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ZIBO ANQUAN CHEMICAL CO., LTD.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Main Products Pyromellitic Dianhydride, Pyromellitic Acid, Calcium Formate, Polyvinyl Alcohol/PVA, Citric Acid, Melamine, Aibn, Solvent, Maleic Anhydride, Fumaric Acid
Registered Capital 5000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Jason Fung Erythritol Comparison

	Quick View Natural Soft Candy Additives Sweetener Organic Powdered CAS No. 149-32-6 Erythritol/Meso-Erythritol/D-Erythritol White Powder/Crystal Contact Now	Quick View Food Grade Sweetener Supplement CAS165450-17-9 Neotame Powder Contact Now	Food Grade Sweeteners Aspartame Pure Aspartame Powder Contact Now	Quick View CAS 9050-36-6 Thickness 15-20 Starch Food Grade Sweeteners Maltodextrin Contact Now	Quick View in Stock Monk Fruit Erythritol Granulated Blend Monk Fruit Erythritol Monk Fruit Sweetener Extract Contact Now

Transaction Info
	Quick View Natural Soft Candy Additives Sweetener Organic Powdered CAS No. 149-32-6 Erythritol/Meso-Erythritol/D-Erythritol White Powder/Crystal Contact Now	Quick View Food Grade Sweetener Supplement CAS165450-17-9 Neotame Powder Contact Now	Food Grade Sweeteners Aspartame Pure Aspartame Powder Contact Now	Quick View CAS 9050-36-6 Thickness 15-20 Starch Food Grade Sweeteners Maltodextrin Contact Now	Quick View in Stock Monk Fruit Erythritol Granulated Blend Monk Fruit Erythritol Monk Fruit Sweetener Extract Contact Now
Price	US $ 0.89-1.49/ kg	US $ 20.00-40.00/ kg	US $ 12.00-20.00/ kg	US $ 10.00-20.00/ kg	US $ 2.70-3.00/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	25000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram, OA etc.	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, Alipay	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	-	-	ISO9001/Halal/Kosher	-	-
Management System Certification	ISO 9001	ISO 9001, HACCP	ISO 9001, ISO 14001, ISO 14064	-	ISO 9001, ISO 9000, ISO 14000, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	OEM, ODM	OEM, ODM, Own Brand, Others	OEM, ODM	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 6-12 Month(s)	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 149-32-6; Formula: C4h10o4; EINECS: 205-737-3; Type: Erythritol; Nutritional Value: Nutritional; Effect: Sweeteners; Resource: Natural; Appearance: White Crystalline Powder; Density: 1.451 G/Cm³; Melting Point: 118 to 120 ºC; Boiling Point: 330 ºC; Flash Point: 208.7 ºC; Water Solubility: Extremely Soluble; Application: Sweetener; Sample: Free; Delivery Time: Prompt Shipment; Payment Method: T/T, L/C, D/P, D/a, OA etc.;	CAS No.: 165450-17-9; Formula: C20h30n2o5; EINECS: 605-408-8; Type: Neotame; Nutritional Value: Nutritional; Effect: Retains Water; Resource: Chemosynthesis; Product Name: Neotame; MOQ: 1kg; Delivery: FedEx TNT; Shelf Life: 24 Months; Test Method: HPLC; Grade: Food Grade; CAS: 165450-17-9; MW: 378.46; Mf: C20h30n2o5; Keywords: Neotame Powder; Assay: 99%Min;	CAS No.: 22839-47-0; Formula: C14h18n2o5; EINECS: 245-261-3; Type: Aspartame; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Natural; Product Name: Aspartame Powder; Free Sample: 10g~20g; Capacity: 5000kg/Month; Storage: Cool and Dry Place; Applications: Health Food; Test Method: HPLC;	CAS No.: 9050-36-6; Formula: (C6h10o5)N; Nutritional Value: Nutritional; Color: White; MW: 342.29648; CAS: 9050-36-6; Shelf Life: 2 Years; Grade: Food Grade;	CAS No.: 149-32-6; Formula: C4h10o4; EINECS: 232-554-6; Type: Erythritol; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Natural;
Supplier Name	ZIBO ANQUAN CHEMICAL CO., LTD.	Xi′an Tian Guangyuan Biotech Co., Ltd.	Wellgreen Technology Co., Ltd	Xi ′an Hemeijia Technology Service Co., Ltd.	Weifang Tinmu Chemical Co., Ltd.
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