Specification |
Assay Method: HPLC;
Application Form: Injection;
Application: Food;
State: Powder;
Band: Joye;
MOQ: 10g;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Product Name: Lemon Extract;
Plant Resource: Citrus Limon;
Active Ingredients: Limonin;
Purity: Limonin 95% 98% 99%, Juice Powder, Straight Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Product Name: Saffron Extract;
Plant Resource: Crocus Sativus L.;
Product Specification: 4:1, 10:1, 20:1, 0.08% HPLC;
Active Ingredient: Crocin and Safranal;
Appearance: Yellowish Brown Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Product Name: Saffron Extract;
Plant Resource: Crocus Sativus L.;
Product Specification: 4:1, 10:1, 20:1, 0.08% HPLC;
Active Ingredient: Crocin and Safranal;
Appearance: Yellowish Brown Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Product Name: Saffron Extract;
Plant Resource: Crocus Sativus L.;
Product Specification: 4:1, 10:1, 20:1, 0.08% HPLC;
Active Ingredient: Crocin and Safranal;
Appearance: Yellowish Brown Powder;
Raw Material: Plants;
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