| Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Health-Care Products;
State: Powder;
Appearance: Brown Yellow Powder;
Test Method: HPLC UV;
Grade: Pharmaceutical Grade and Food Grade;
Particle Size: 100% Pass 80 Mesh;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
|
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care;
State: Powder;
Botanical Source: Tuber Melanosporum;
Plant Parts Used: Fruiting Body,100% Natural;
Appearance: Fine Light Yellow Powder;
Odor & Taste: Characteristic;
Particle Size: 80 Mesh;
Sample: Available;
Loss on Drying: 7%;
Shelf Life: 2 Years;
Sulphated Ash: Nmt 9.0%;
Active Ingredients: Polysaccharides;
Functions 1: Enhancing Immunity;
Functions 2: Preventing Alzheimer's Disease;
Functions 3: Anti-Aging and Anti-Fatigue;
Extract Solvents: Water;
Certificates: Available;
|
Assay Method: GB;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Apple Cider Vinegar Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: off-White to Light Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
|
Assay Method: UV;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Product Name: Chinese Date Extract;
Botanical Part Used: Fruit;
Extract Solvent: Water;
Character: Yellow Brown to Brown Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
|
Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Powder;
Botanical Part Used: Rhizome;
Extract Solvent: None;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
|
