Specification |
Application: Food;
Appearance: Brown Powder;
Test Method: HPLC UV;
Grade: Food Grade;
Particle Size: 100% Pass 80 Mesh;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
|
Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Cinnamon Extract;
CAS No.: 85085-76-3;
Appearance: Brown Powder;
Botanical Source: Cortex Cinnamomi Cassiae;
Part Used: Bark;
Ordor&Taste: Characteristics;
Sample: Free;
|
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Product Name: Chicory Extract;
Botanical Source: Chicorium Intybus;
Part Used: Tuber;
Appearance: Fine White Powder;
|
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Fine Yellowish Brown Powder;
Botanical Source: Thymus Vulgaris L;
Part Used: Whole Herb, 100% Natural;
CAS No: 89-83-8;
Appearance: Fine Yellowish Brown Powder;
|
Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Engelhardtia Roxburghiana Wall;
Other Names: Distylin, Dihydroquercetin;
CAS No: 480-18-2;
Sepcification: 80%, 90%, 98% Taxifoliol by HPLC;
|