What is 100% Natural Tree Extract Pine Bark Extract Powder with 95% Proanthocyanidins
Price
Min. Order Reference FOB Price
1 kg US$20.00-40.00 / kg
Sepcifications
- Certification RoHS, BRC, ISO, FDA, HACCP
- Assay Method HPLC-MS, GPC, HPLC, UV
- Application Form Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application Food, Health Care Products, Medicine
- State Powder
- Extract Source Pine Bark Extract Powder
- Transport Package 1kg/Bag; 25kg/Drum
- Specification 99%
- Trademark JOYE
- Origin China
- Appearance Brown Powder
- Test Method HPLC, UV
- Certificate RoHS, BRC, ISO, FDA, HACCP, SGS
- Mqq 1kg
Product Description
Product Description Product name:Pine Bark Extract Powder Appearance:brown Powder Specification:99% Pine bark extract is extracted from pine bark of material. Off the pine is collected from the trees and spread peace. It contains a large number of known as OPCs (procyanidins) oligomers ...
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Analyzing the Industry Secrets of Plant Extracts Plant extracts play a crucial role in food health and safety. As natural ingredients, they not only enrich the nutritional value of food, but also provide consumers with healthier and safer food choices. Plant extracts are rich in various beneficial nutrients for the human body, such as vitamins, minerals, and antioxidants. These ingredients help enhance the human immune system, promote health, and reduce the risk of illness. Compared with chemically synthesized food additives, plant extracts have lower toxicity and higher biocompatibility, making them more suitable for use in food to ensure consumer health. Plant extracts, as natural additives, can replace some chemically synthesized preservatives, antioxidants, etc., thereby reducing the content of chemicals in food. This helps to reduce the potential harm of food to the human body and improve the safety of food. -
The Importance of Green and Safe Food Additives for Food Safety In today′s society, people are increasingly emphasizing the importance of food safety, which is directly related to human health and life safety. Unsafe food may contain harmful bacteria, viruses, parasites, or chemicals that can cause over 200 different diseases, ranging from mild diarrhea to severe cancer. Every year, approximately 600 million people worldwide fall ill due to consuming contaminated food, with 420000 deaths as a result. -
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