Specification |
Assay Method: GPC;
Application Form: Lotion, Capsule;
Application: Chemical;
State: Powder;
Shelf Life: 2 Years;
Packing: 1kg/Bag; 25kg/Drum;
Appearance: off-White Powder;
Botanical Source: Soybean Extract;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Purple Cabbage Extract Powder;
Ingredient: Anthocyanin;
Appearance: Light Purple Red Powder;
Purity: 25%;
Grade: Food Grade;
Function and Application: Food and Cosmetics;
Specificaton: 25kg/Drum;
Storage: Cool and Dry;
Shelf Life: 2 Years;
Sample: 25kg;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Purple Cabbage Powder;
Ingredient: Vitamins and Anthocyanin;
Appearance: Light Purple Red Powder;
Purity: 99%;
Grade: Food Grade;
Function and Application: Food and Drink;
Specificaton: 25kg/Drum;
Storage: Cool and Dry;
Shelf Life: 2 Years;
Sample: 25kg;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Hibiscus Powder;
Ingredient: Anthocyanin and Vtamins;
Other Name: Roselle Powder;
Appearance: Purple Red Powder;
Purity: 99%;
Grade: Food Grade;
Function and Application: Food and Drink;
Specificaton: 25kg/Drum;
Storage: Cool and Dry;
Shelf Life: 2 Years;
Sample: 25kg;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Source: Licorice Root;
Appearance: White Powder;
Ingredient: Glabridin;
Other Specification: 1% ~98%;
Test Method: HPLC;
ODM/OEM: Available;
Boiling Point: 518.6;
Flash Point: 267.4;
Shelf Life: 2 Years;
Molecular Formula: C20h20o4;
Molecular Weight: 324.3704;
Psa No.: 58.92000;
Logp No.: 4.00070;
Density: 1.257g/cm3;
Melting Point: 154-155;
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