Specification |
Assay Method: HPLC;
Application Form: Injection;
Application: Food;
State: Powder;
Band: Joye;
MOQ: 10g;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Product Name: Saffron Extract;
Plant Resource: Crocus Sativus L.;
Product Specification: 4:1, 10:1, 20:1, 0.08% HPLC;
Active Ingredient: Crocin and Safranal;
Appearance: Yellowish Brown Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Product Name: Saffron Extract;
Plant Resource: Crocus Sativus L.;
Product Specification: 4:1, 10:1, 20:1, 0.08% HPLC;
Active Ingredient: Crocin and Safranal;
Appearance: Yellowish Brown Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Product Name: Saffron Extract;
Plant Resource: Crocus Sativus L.;
Product Specification: 4:1, 10:1, 20:1, 0.08% HPLC;
Active Ingredient: Crocin and Safranal;
Appearance: Yellowish Brown Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Vinca Rosea Extract;
Plant Resource: Catharanthus Roseus (L. )G.Don / Vinca Minor L.;
Product Specification: Catharanthine >95%, Vinpocetine > 98%;
Extract Ratio: 4:1~20:1;
Active Ingredient: Vinpocetine;
CAS No: 42971-09-5;
Raw Material: Plants;
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