What is Production Line Active Dry Instant Yeast

Name: Production Line Active Dry Instant Yeast
Uploaded: 2024-05-14T13:47:27+08:00
Description: COMPANY PROFILE Product Description Instant dry yeast What is yeast? Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferme

Contact Now

Get Latest Price

About this Item

Price

Purchase Qty. Reference FOB Price

1,000-17,999 Tons US$2.10

18,000+ Tons US$1.70

Sepcifications

Scent Odorless
Moisture ≤5.5
Style Granule
Color Light Yellow
Usage Saccharomyces Cerevisiae, Edible Yeast
Type Active Dry Yeast
Transport Package Aluminium Foil Vacuum Package Bag
Specification 308*196*258
Trademark Baker Choice
Origin China
Description Production Line Active Dry Instant Yeast
Raw Material Sugar Beet Molasses
Ingredient Natural Yeast, Emulfier
Fermenting Power Above 650ml/Hr
Application Baking

Product Description

COMPANY PROFILE Product Description Instant dry yeast What is yeast? Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and ...

Learn More

Dalian Xinghe Yeast Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory
Main Products Yeast, Feed Yeast, Baker Yeast, Dry Yeast, Bread Yeast, Baking Yeast, Instant Yeast, Instant Dry Yeast, Brewers Yeast, Bread Enhancer
Registered Capital 50000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, HACCP, ISO 22000, SHE Audits
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: within 15 workdays

Yeast Comparison

	Quick View Production Line Active Dry Instant Yeast Contact Now	Quick View β Mannanase Enzyme Feed Grade Additive Contact Now	Quick View Aspergillus Niger for Mildew Test Bacteria, Sauce, Enzyme Preparation, Cheese Contact Now	Quick View Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation Contact Now	Quick View Bacillus Coagulans for Livestock and Poultry Contact Now

Transaction Info
	Quick View Production Line Active Dry Instant Yeast Contact Now	Quick View β Mannanase Enzyme Feed Grade Additive Contact Now	Quick View Aspergillus Niger for Mildew Test Bacteria, Sauce, Enzyme Preparation, Cheese Contact Now	Quick View Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation Contact Now	Quick View Bacillus Coagulans for Livestock and Poultry Contact Now
Price	US $ 1.70-2.10/ Ton	US $ 3.00-30.00/ kg	US $ 25.00-39.00/ kg	US $ 25.00-39.00/ kg	US $ 3.00-39.00/ kg
Min Order	1000 Tons	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Money Gram	T/T, Western Union, Money Gram	T/T, Western Union, Money Gram	T/T, Western Union, Money Gram
Quality Control
Management System Certification	ISO 9001, HACCP, ISO 22000, SHE Audits	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Scent: Odorless; Moisture: ≤5.5; Style: Granule; Color: Light Yellow; Usage: Saccharomyces Cerevisiae, Edible Yeast; Type: Active Dry Yeast; Description: Production Line Active Dry Instant Yeast; Raw Material: Sugar Beet Molasses; Ingredient: Natural Yeast, Emulfier; Fermenting Power: Above 650ml/Hr; Application: Baking;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae, Medicinal Yeast; Type: Active Dry Yeast; Market: World;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast; Market: World;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast; Market: World;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast; Market: World;
Supplier Name	Dalian Xinghe Yeast Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.
Select All

Contact Now

Hot Search