What is Dry Instant Baking Yeast 500g

Name: Dry Instant Baking Yeast 500g
Uploaded: 2024-04-26T17:06:24+08:00
Description: COMPANY PROFILE Product Description Instant dry yeast What is yeast? Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferme

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Price

Purchase Qty. Reference FOB Price

1,000-17,999 kg US$2,100.00

18,000+ kg US$1,700.00

Sepcifications

Scent Odorless
Moisture ≤5.5
Style Granule
Color Light Yellow
Usage Saccharomyces Cerevisiae, Edible Yeast
Type Active Dry Yeast
Transport Package Aluminium Foil Vacuum Package Bag
Specification 308X196X258
Trademark OEM 500g
Origin China
Raw Material Sugar Beet Molasses
Ingredient Natural Yeast, Emulfier
Fermenting Power Above 650ml/Hr
Application Baking
Description Dry Instant Baking Yeast 500g

Product Description

COMPANY PROFILE Product Description Instant dry yeast What is yeast? Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and ...

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Dalian Xinghe Yeast Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Yeast, Feed Yeast, Baker Yeast, Dry Yeast, Bread Yeast, Baking Yeast, Instant Yeast, Instant Dry Yeast
Number of Employees 26
Year of Establishment 1998-09-07
Management System Certification HALAL
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: one month

Yeast Comparison

	Quick View Dry Instant Baking Yeast 500g Contact Now	Quick View Acetic Acid Bacteria Acetobacter Aab Contact Now	Quick View Acetic Acid Bacteria Starter Seed Bacteria for Vinegar Production From Ethanol to Clean Vegetables and Meet and Fish Contact Now	Quick View Acetic Acid Bacteria Starter Seed Bacteria for Vinegar Production Fermentation Contact Now	Quick View Aspergillus Oryzae for Making of Soy Sauce Thick Sauce/, Vinegar, Soy Foods Add Flavor Yeast Acetobacter Contact Now

Transaction Info
	Quick View Dry Instant Baking Yeast 500g Contact Now	Quick View Acetic Acid Bacteria Acetobacter Aab Contact Now	Quick View Acetic Acid Bacteria Starter Seed Bacteria for Vinegar Production From Ethanol to Clean Vegetables and Meet and Fish Contact Now	Quick View Acetic Acid Bacteria Starter Seed Bacteria for Vinegar Production Fermentation Contact Now	Quick View Aspergillus Oryzae for Making of Soy Sauce Thick Sauce/, Vinegar, Soy Foods Add Flavor Yeast Acetobacter Contact Now
Price	US $ 1,700.00-2,100.00/ kg	US $ 25.00-39.00/ kg	US $ 25.00-39.00/ kg	US $ 25.00-39.00/ kg	US $ 25.00-39.00/ kg
Min Order	1000 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Money Gram	T/T, Western Union, Money Gram	T/T, Western Union, Money Gram	T/T, Western Union, Money Gram
Quality Control
Management System Certification	ISO 9001, HACCP, ISO 22000, SHE Audits	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Scent: Odorless; Moisture: ≤5.5; Style: Granule; Color: Light Yellow; Usage: Saccharomyces Cerevisiae, Edible Yeast; Type: Active Dry Yeast; Raw Material: Sugar Beet Molasses; Ingredient: Natural Yeast, Emulfier; Fermenting Power: Above 650ml/Hr; Application: Baking; Description: Dry Instant Baking Yeast 500g;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast; Market: World;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast;	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae; Type: Active Dry Yeast; Market: World;
Supplier Name	Dalian Xinghe Yeast Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.	Weifang Yuexiang Chemical Co., Ltd.
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