Specification |
Type: Cold Break;
Color: Red;
Kind: Tomato Paste;
Cultivation Type: Organic;
Ingredient: Tomatoes, Salt;
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Type: Fresh;
Color: Red;
Kind: Plum Tomato;
Cultivation Type: Common;
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Type: Tomato Paste;
Color: Red;
Kind: Xinjiang 100% Fresh and Ripe Tomato;
Cultivation Type: Common;
Brix: 28-30%, 30-32%, 36-38%;
Raw Material: 100% Fresh, Sound, Ripe Tomatoes;
Bostwick (at 12.5%Brix): 4-6cm/30sec;
Howard Mold Count: 50% Max;
Lycopene: 50mg/100g Min;
Heavy Metal: Sn <200mg/Kg Pb <1.0mg/Kg Cu <5.0mg/Kg as <0.5mg/K;
Shelf Life: 2 Years From Date of Manufacture Under Appropriate;
Tomato Paste: Tomato Paste Concentration Brix 36-38%;
Tomato Paste Concentration: 100% Pure Tomato Paste;
Process: Cold Break and Hot Break;
pH: 4.2+/-0.2;
Color a/B Value: 2.10min;
Package: 220L Drum;
Viscosity: 3.0-9.5cm;
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Type: Tomato Paste;
Color: Red;
Kind: Xinjiang 100% Fresh and Ripe Tomato;
Cultivation Type: Common;
Brix: 28-30%, 30-32%, 36-38%;
Raw Material: 100% Fresh, Sound, Ripe Tomatoes;
Bostwick (at 12.5%Brix): 4-6cm/30sec;
Howard Mold Count: 50% Max;
Lycopene: 50mg/100g Min;
Heavy Metal: Sn <200mg/Kg Pb <1.0mg/Kg Cu <5.0mg/Kg as <0.5mg/K;
Shelf Life: 2 Years From Date of Manufacture Under Appropriate;
Tomato Paste: Tomato Paste Concentration Brix 36-38%;
Tomato Paste Concentration: 100% Pure Tomato Paste;
Process: Cold Break and Hot Break;
pH: 4.2+/-0.2;
Color a/B Value: 2.10min;
Package: 220L Drum;
Viscosity: 3.0-9.5cm;
|
Type: Tomato Paste;
Color: Red;
Kind: Xinjiang 100% Fresh and Ripe Tomato;
Cultivation Type: Common;
Brix: 28-30%, 30-32%, 36-38%;
Raw Material: 100% Fresh, Sound, Ripe Tomatoes;
Bostwick (at 12.5%Brix): 4-6cm/30sec;
Howard Mold Count: 50% Max;
Lycopene: 50mg/100g Min;
Heavy Metal: Sn <200mg/Kg Pb <1.0mg/Kg Cu <5.0mg/Kg as <0.5mg/K;
Shelf Life: 2 Years From Date of Manufacture Under Appropriate;
Tomato Paste: Tomato Paste Concentration Brix 36-38%;
Tomato Paste Concentration: 100% Pure Tomato Paste;
Process: Cold Break and Hot Break;
pH: 4.2+/-0.2;
Color a/B Value: 2.10min;
Package: 220L Drum;
Viscosity: 3.0-9.5cm;
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