Specification |
After-sales Service: Guide Installation or Video Debugging;
Warranty: 1year;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Static;
Structure: Horizontal;
Operation: Continuous;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Steam Heating;
Design Pressure: 3.5bar;
Design Temperature: 147;
Test Pressure: 4.4bar;
Effective Inner Diameter: 700mm;
Effective Length: 1000mm;
Material: Stainless Steel SUS30408;
Full Volume: 0.38;
Applicable Products: Flexible Packaging/Vacuum Packaging Products;
Applicable Industries: Food & Beverage Industry;
Video Outgoing-Inspection: Provided;
Machinery Test Report: Provided;
Marketing Type: New Product 2023;
Condition: New;
Voltage: According to Local Voltage Frequency;
Weight: 1000kg;
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After-sales Service: Available;
Warranty: 1 Years;
Customized: Customized;
Scale: Large;
Automation: Automatic;
Principle: Shake;
Structure: Screw Pump;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: Induction Electronics Sterilization Equipment;
Power: 318V,50Hz , Customized Optional;
Capacity: Batch Pasteurization 100L 150L 200L and So on;
Certificate: ISO;
Overseas Service: Available;
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After-sales Service: Video Technical Support, Online Support;
Warranty: 2 Years;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Shake;
Structure: Plate;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: High Voltage Electric Field Sterilization Equipment;
Function: Food Retort Sterilization;
Style: Horizontal;
Heating Methods: Electric Heating /Steam Heating;
Material: Stainless Steel;
Applicationc: Tuna,Canned Tuna, Fish, Vegetable, Meat, Juice...;
Sterilizing Type: Electric Steam;
Sterilizing Way: Water Immersion;
Feature: Rapid Sterilization;
Suitable for: Glass Jar , Canned Foods, Pouch, Cup;
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After-sales Service: on-Site Installation Training and Online Guidance;
Warranty: 1 Year;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Static;
Structure: Double Layer;
Operation: Intermittent;
Energy: Steam;
Property: Physical Sterilization;
Type: Water Immersion Retort;
Body Length: 4500mm;
Diameter: 1200mm;
Basket Size: 860*800*775mm;
Advantage: Large Output;
Heating Way: Steam Boiler;
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After-sales Service: Video Technical Support, Online Support;
Warranty: 2 Years;
Customized: Customized;
Scale: Medium;
Automation: Automatic;
Principle: Shake;
Structure: Plate;
Operation: Intermittent;
Energy: Heat Sterilization;
Property: Physical Sterilization;
Type: High Voltage Electric Field Sterilization Equipment;
Function: Food Retort Sterilization;
Style: Horizontal;
Heating Methods: Electric Heating /Steam Heating;
Material: Stainless Steel;
Applicationc: Tuna,Canned Tuna, Fish, Vegetable, Meat, Juice...;
Sterilizing Type: Electric Steam;
Sterilizing Way: Water Immersion;
Feature: Rapid Sterilization;
Suitable for: Glass Jar , Canned Foods, Pouch, Cup;
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