Specification |
CAS No.: 63-42-3;
Formula: C12h22o11;
EINECS: 200-559-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Lactose Monohydrate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Ferrous Sulfate Monohydrate;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
pH: 7-11;
Moisture: 13%Max.;
E No.: 407;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
pH: 7-11;
Moisture: 13%Max.;
E No.: 407;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Keep Cool&Dry;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Industrial Grade;
Granule Size: 4-200mesh;
Multiple Uses: Oil Drilling;Pesticide;Mining Engineering;
Appearence: Light Yellow Powder;
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CAS No.: 37220-17-0;
Formula: CH22cao14h2;
EINECS: 253-404-6;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Glucomannan: 80%Min.;
Material: Konjac Root;
Mesh Size: 120-200mesh;
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