Soy Protein Isolate
US$2,000.00 / Ton
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Non-GMO Soy Protein Isolate 90% 9010-10-0 Video

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

26 Tons US$2,000.00 / Ton

Sepcifications

  • CAS No. 9010-10-0
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Resource Natural
  • Transport Package 20kg/Bag. Food Grade Polythene Plastic Bag.
  • Specification 20kg/bag
  • Trademark RUIQIANJIA
  • Origin Shandong, China
  • Protein Min.90%
  • Moisture Max.7%
  • Fat Max.1%
  • Ash Max.6%
  • Package 20kg/Bag
  • Usage Sausage, Meat Processing

Product Description

Production description Isolated Soy Protein- Emulsion Type It made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,low temperature meat products such as Western-style sausage/fish,frozen products(e.g. meat balls,fish balls),canned ...

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Soy Protein Isolate Comparison
Transaction Info
Price US $ 2000/ Ton US $ 3.00-3.20/ kg US $ 3.00-3.20/ kg US $ 3.00-3.20/ kg US $ 6.20-6.80/ kg
Min Order 26 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, Western Union, Paypal
Quality Control
Management System Certification ISO 9001, ISO 20000, GMP, BRC, HACCP ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001
Trade Capacity
Export Markets South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, Others - - - North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
- - - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9010-10-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Natural;
Protein: Min.90%;
Moisture: Max.7%;
Fat: Max.1%;
Ash: Max.6%;
Package: 20kg/Bag;
Usage: Sausage, Meat Processing;
CAS No.: 9010-10-0;
Formula: C3h10n2;
EINECS: 232-720-8;
Storage Method: Normal;
Shelf Life: 24;
Type: Proteins;
CAS No.: 9010-10-0;
Formula: C3h10n2;
EINECS: 232-720-8;
Storage Method: Normal;
Shelf Life: 24;
Type: Proteins;
CAS No.: 9010-10-0;
Formula: C3h10n2;
EINECS: 232-720-8;
Storage Method: Normal;
Shelf Life: 24;
Type: Proteins;
CAS No.: CAS 84082-51-9;
Formula: C34h39n5o9;
EINECS: 1633-05-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Sucrose Esters;
Resource: Natural;
Property: Lonic Emulsifiers;
Product: Xanthan Gum;
Loading: Tianjin;
Colour: Pale Yellow;
Appearance: Powder;
Supplier Name

Shandong Kawah Oils Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Zhuofeng Biotechnology Co., Ltd.

China Supplier - Diamond Member