Specification |
CAS No.: 10101-89-0;
Formula: Na3po4 12(H2O);
EINECS: 231-509-8;
Purity: 90%~99%;
Type: Trisodium Phosphate;
Grade Standard: Industrial Grade;
Color: White Powdery Crystal;
Boiling Point: 158 °c at 760 Mmhg;
Density: 1.62;
Shelf Life: 2 Years;
Application: Water Treatment;
FM: Na3po4.0/12H2O;
Melting Point: 73.4;
Molecular Weight: 380.12;
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CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: 231-835-0;
Purity: 90%~99%;
Type: Sodium Pyrophosphate;
Grade Standard: Food Grade;
Other Name: Sapp;
Description: White Powder;
Assay: 95.0%Min;
CAS No: 7758-16-9;
Mf: Na2h2p2o7;
Model Number: Food Grade;
Shelf Life: 24months;
Storage: Cool Dry Place;
Usage: Stabilizers;
Name: Sodium Acid Pyrophosphate Sapp;
Einecs No: 231-835-0;
Molecular Weight: 221.94;
Standard: USP36, FCC VII, Bp, GB;
Packing: 25kg Bag;
Loss on Dry: 0.5%Max;
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CAS No.: 7722-88-5;
Formula: Na4p2o7.10H2O;
EINECS: 231-767-1;
Grade Standard: Food Grade, Food Grade, Industrial Grade;
Product Name: Sodium Pyrophosphate;
Other Name 1: Tetrasodium Pyrophosphate;
Other Name 2: STPP;
Appearance: White Powder;
MW: 265.9;
Density: 2.534G/Cm3;
pH: 9.9-10.7;
Purity: 96.5% Min;
Application: Food Addtive;
Shelf Life: 2 Years;
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CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: 231-835-0;
Purity: 90%~99%;
Type: Sodium Pyrophosphate;
Grade Standard: Food Grade;
Other Name: Sapp;
Description: White Powder;
Assay: 95.0%Min;
CAS No: 7758-16-9;
Mf: Na2h2p2o7;
Model Number: Food Grade;
Shelf Life: 24months;
Storage: Cool Dry Place;
Usage: Stabilizers;
Name: Sodium Acid Pyrophosphate Sapp;
Einecs No: 231-835-0;
Molecular Weight: 221.94;
Standard: USP36, FCC VII, Bp, GB;
Packing: 25kg Bag;
Loss on Dry: 0.5%Max;
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Purity: 90%~99%;
Type: Sodium Pyrophosphate;
Grade Standard: Food Grade;
Other Name: Sapp;
Description: White Powder;
Assay: 95.0%Min;
CAS No: 7758-16-9;
Mf: Na2h2p2o7;
Model Number: Food Grade;
Shelf Life: 24months;
Storage: Cool Dry Place;
Usage: Stabilizers;
Name: Sodium Acid Pyrophosphate Sapp;
Einecs No: 231-835-0;
Molecular Weight: 221.94;
Standard: USP36, FCC VII, Bp, GB;
Packing: 25kg Bag;
Loss on Dry: 0.5%Max;
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