Specification |
Assay Method: HPLC, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Mint Leaf;
Product Name: Peppermint Extract;
Latin Name: Mentha Haplocalyx Brig;
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: HPLC/Tlc;
Shelf Life: 2 Years;
Function: Antioxidant;
Grade: Anti-Inflammatory;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Latin Name: Crataegus Oxyacantha;
Color: Brown Yellow Powder;
|
Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: 98% Colchicine;
Product Name: 98% Colchicine;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: UV;
Appearance: Light Yellow Powder;
|
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Lotion, Capsule, Oil;
Application: Health Care Products;
State: Plant Oil;
Extract Source: Osmanthus;
Product Name: Osmanthus Oil;
Grade: Air Freshing Fragrance;
Coa: Available;
Sample: Available;
Shelf Life: 2 Years;
MOQ: 1kg;
Storage Store: Cool Dry Place;
Part: Body Fruit;
Test Method: HPLC UV;
Appearance: Light Yellow Liquid;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Perilla Leaf Extract;
Product Name: Sonwu Rosemary Extract Rosmarinic Acid;
Appearance: Brown Powder;
Test Method: HPLC, UV;
Quality: 10:1;
Activity Ingredient: Sclareolide;
Latin Name: Perilla Frutescens (L.) Britt;
Color: Brown;
Odor: Characteristic;
Mesh Size: 100% Pass 80mesh;
Used Part: Whole Herb;
Shelf Life: 2years;
CAS No.: 564-20-5;
Mf: C16h26o2;
MW: 250.38;
Meilting Point: 124;
|