Specification |
Assay Method: UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Root/ Leaf & Stem;
Product Name: Ginseng Root Extract;
Latin Name: Panax Ginseng C. a. Mey.;
Used Part: Root/ Leaf & Stem;
Appearance: Yellowish Powder;
Microorganism: Qualified;
Test Method: UV;
Shelf Life: 2 Years;
Function: Health Care;
Grade: Pharmaceutical&Food Grade;
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Assay Method: UV;
Application Form: Powder;
Application: Health Care Products;
State: Powder;
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Application: Health Care Products;
State: Powder;
Appearance: Milk White Powder;
Specifications: Fruit Powder;
Spec: Monk Fruit Juice Concentrate;
Raw Material: Momordica Grosvenori;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Fruit;
CAS No: 88901-36-4;
Active Ingredient: Mogrosides/Mogroside V;
Resource: Natural;
MOQ: 1kg;
Product Name: Monk Fruit Extract;
Functions: Natural Sweetener and Formulation;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pills;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf / Flower;
Latin Name: Tropaeolum Majus L;
Maker Compound: 10:1 20:1 40:1;
Appearance & Color: Brown Powder;
Odor & Taste: Characteristic;
Water Solvent: 100% Solvent in Water;
Plant Part Used: Leaf / Flower;
Trade Mark: New Mstar;
Packing: 25kg/Drum;
Lead Time: 7-10working Days;
Storage: Cool Dry Place;
MOQ: 25kg;
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Assay Method: Kjeldah;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Brown Rice;
Product Name: Rice Protein Powder;
Latin Name: Oryza Sativa;
Part Used: Seed;
Appearance: Light Yellow Fine Powder;
Mesh Size: Nlt 90% Pass 80 Mesh;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Assay: Nlt 80%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 2ppm;
as: Nmt 2ppm;
CD: Nmt 1ppm;
Hg: Nmt 0.5ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mold: Nmt 100 Cfu/G;
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