Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Sweet Tea;
Product Name: Sweet Tea Extract;
Latin Name: Rubus Suabissimus S.Lee.;
Used Part: Leaf;
Appearance: White Powder;
Microorganism: Qualified;
Test Method: HPLC;
Shelf Life: 2 Years;
Function1: Health Supplement;
Function2: Antiallergic;
Function3: Relieve Cough, Phlegm and Inflammation;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Salvia Miltorrhiza;
Ingredients: Tanshinone;
CAS: 568-72-9;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Citrus Aurantium;
CAS: 94-07-5;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Peanuts Shell Extract;
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Assay Method: HPLC, UV, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Parsley Extract;
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