Specification |
Storage Method: Normal;
Application: Food, Health Care Products, Medicine, Beverage;
State: Powder;
Extract Source: Black Currant Fruit;
Type: Anthocyanidin;
Product Name: Black Currant Fruit Powder;
Latin Name: Ribes Nigrum L.;
Used Part: Fruit;
Appearance: Purlish Red Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Grade: Food/Cosmetics Grade;
|
Storage Method: Store in Cool and Dry Place;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Type: Extract;
Appearance: Violet Red Fine Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
Certificate: ISO, Kosher;
Test Method: UV & HPLC;
|
Storage Method: Store in Cool and Dry Place;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Type: Extract;
Appearance: Violet Red Fine Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
Certificate: ISO, Kosher;
Test Method: UV & HPLC;
|
Storage Method: Store in Cool and Dry Place;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Type: Extract;
Appearance: Violet Red Fine Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
Certificate: ISO, Kosher;
Test Method: UV & HPLC;
|
Storage Method: Store in Cool and Dry Place;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Type: Extract;
Appearance: Violet Red Fine Powder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun L;
Certificate: ISO, Kosher;
Test Method: UV & HPLC;
|