Specification |
Assay Method: HPLC, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: The Whole Herb;
Product Name: Celandine Extract;
Latin Name: Chelidonium Majus;
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: HPLC/Tlc;
Shelf Life: 2 Years;
Function: Anti-Inflammatory;
Grade: Food Grade;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Aloe;
Inci: Aloe Vera Gel Freeze Dried Powder;
CAS: 518-82-1;
Storage: Room Temperature;
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Assay Method: Tlc;
Application: Health Care Products;
State: Powder;
Extract Source: Olive Leaf;
Product Name: Olive Leaf Extract Powder;
Extraction Type: Solvent Extraction;
Color: Brown Yellow Powder;
Latin Name: Brassica Oleracea Var. Acephala F. Tricolor;
Grade: as Your Request;
Part: Leaf;
Extract Solution: Ethanol & Water;
Variety: Olive Leaf Extract;
Cultivation Method: Artificial Planting;
Certificate: GMP , Halal , Kosher;
Shelf Life: 36 Months;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
State: Plant Oil;
Extract Source: Seabuckthorn Seed;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Astragalus Membranaceus;
Ingredients: Polysaccharide & Astragaloside IV;
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