Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Ajuga Turkestanica Plant;
Product Name: Ajuga Turkestanica Extract;
Latin Name: Ajuga Ciliata Bunge;
Used Part: Plant;
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: HPLC;
Shelf Life: 2 Years;
Extraction Solvent: Ethanol;
Function: Health Supplement;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Coffee Bean;
Spec: 50%~60%;
CAS No.: 327-97-9;
Molecular Formula: C16h18o9;
Latin Name: Coffea Arabica L.;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Color: Light Yellow Powder;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Citrus Aurantium Extract;
Appearance: off White Powder;
Grade: Healthfood;
Extraction Type: Solvent Extraction;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
CAS No.: 94-07-5;
Sample: Available;
Coa: Available;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Citrus Aurantium Extract;
Appearance: off White Powder;
Grade: Healthfood;
Extraction Type: Solvent Extraction;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
CAS No.: 5985-28-4;
Sample: Available;
Coa: Available;
|