Specification |
Assay Method: HPLC, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Leaf;
Product Name: Holy Basil Leaf Extract;
Latin Name: Ocimum Sanctum Linn.;
Appearance & Color: Yellow Brown Powder;
Microorganism: Qualified;
Test Method: UV/Tlc;
Shelf Life: 2 Years;
Function: Enhance The Gastric Barrier Effect;
Grade: Food Grade;
Odor & Taste: Characteristic;
Particle Size: 100 % Through 80 Mesh;
Lead Time: 7-10working Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Water Solvent: 100% Solvent in Water;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Yohimbine Bark;
Einecs: 200-600-4;
Molecular Formula: C21h27cln2o3;
Molecular Weight: 390.9;
Appearance: White Powder;
MOQ: 1 Kg;
Storage: Cool Dry Place;
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Assay Method: GPC, HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: White Peony;
MOQ: 1 Kg;
Grade: Food Garde;
Storage: Cool Dry Place;
Color: Brown Color;
Shelf Life: 24 Months;
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Assay Method: UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Superfoods, Natural Color;
State: Powder;
Extract Source: Spirulina;
Product Specifications: E6 E10 E18 E25 E30 E40 etc;
Colour: Dark Blue Color;
Grade: Food Grade;
MOQ: 1 Kg;
Packing Size: 5kgs Per Bag, 2bags Per Drum;
Samples: Free;
Applications: Natural Color, Coloring Ingredients etc;
Solubility: Good Water Solubility;
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Assay Method: HPLC, UV;
Application Form: Injection;
Application: Health Care Products;
State: Powder;
Extract Source: Cassia Seed;
Extraction Type: Solvent Extraction;
Cultivation Method: Artificial Planting;
Grade: Food Grade;
Storage: Cool Dry Place;
Part: Seed;
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