Specification |
Assay Method: UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Root/ Leaf & Stem;
Product Name: Ginseng Root Extract;
Latin Name: Panax Ginseng C. a. Mey.;
Used Part: Root/ Leaf & Stem;
Appearance: Yellowish Powder;
Microorganism: Qualified;
Test Method: UV;
Shelf Life: 2 Years;
Function: Health Care;
Grade: Pharmaceutical&Food Grade;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Brown Seaweed Extract;
Extraction Type: Solvent Extraction;
MOQ: 1kg;
Storage: Cool and Dry Place;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Licorice Extract;
MOQ: 25kg;
Function: Food Cosmetic Medicine;
Stock: in Stock;
Latin Name: Liquorice Root Extract;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Polygonum Cuspidatum Extract;
Sample: Available;
Customized Service: Available;
MOQ: 25kg;
CAS: 27208-80-6;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mulberry;
Extraction Type: Solvent Extraction;
Solvent Extraction: Artificial Planting;
Storage: Cool Dry Place;
Package: 1kg/ Bag 25kg/Drum;
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