Specification |
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bulb;
Product Name: Garlic Extract;
Latin Name: Allium Sativum L.;
Used Part: Bulb;
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: Htlc;
Shelf Life: 2 Years;
Function: Health Care;
Grade: Pharmaceutical&Food Grade;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Papaya Extract;
Product Name: Papaya Extract;
Shelf Life: 2years;
Appearance: Light Yellow Brown;
Spec: 4:1~20:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Papaya;
Product Name: Papaya Extract;
Latin Name: Carica Papaya L.;
Colour: Light Yellow to Yellow Brown Fine Powder;
Storage: in Cool, Dry and Clean;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Annona Muricata;
English Name: Graviola Extract;
Latin Name: Annona Montana Macf.;
Part Used: Fruit;
Appearance: Brown Yellow Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Grape Seed;
English Name: Grape Seed Extract;
Botanical Name: Vitis Vinifera;
Used Part: Seed;
Active Ingredients: Oligomeric Procyanidins;
Appearance: Red Brown Powder;
Shelf Life: 2 Years;
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