Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: The Whole Plant;
Product Name: Red Clover;
Ingredient: Isoflavones;
Latin Name: Solanum Lycopersicum L.;
Used Part: The Whole Plant;
Test Method: HPLC;
Appearance: Dark Brown Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Function: Health Care;
Grade: Pharmaceutical/Food/Cosmetics;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Liquid;
Extract Source: Oat;
Extraction Type: Solvent Extraction;
Grade: Food Grade;
Cultivation Method: Artificial Planting;
Part: Whole;
|
Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: 2922-28-3 Adenine Hydrochloride;
Sample: Available;
Colour: White Powder;
CAS: 2922-28-3 Adenine Hydrochloride;
|
Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder/Capsules;
Extract Source: Chlorophyll;
Grade: Healethcare Products;
Appearance: Green Powder;
Assay: 99%;
Test Method: HPLC;
Shelf Life: 2 Years;
OEM: Customization Label and Packing Bottles;
MOQ: 500 Bottle;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products, Cosmetics;
State: Powder;
Extract Source: Myristica Fragrans;
Molecular Weight: 270.28;
Melting Point: 178 °c;
Boiling Point: 484.5±45.0 °c(Predicted);
Density: 1.282±0.06 g/cm3(Predicted);
|