Specification |
Assay Method: HPLC;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Monk Fruit;
Product Name: Monk Fruit Extract;
Latin Name: Momordica Grosvenori Swingle;
Used Part: Fruit;
Appearance: White Powder;
Microorganism: Qualified;
Test Method: HPLC;
Shelf Life: 2 Years;
Function: Natural Sweetener;
Grade: Pharmaceutical&Food Grade;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Berberine;
Product Name: Berberine Extract;
Appearance: Yellow Brown Powder;
Applications: Health Care;
Free Sample: 10g~20g;
Grade: Food Grade;
Part Use: Bark;
Botanical Source: Xanthoxylonclava;
CAS No.: 2086-83-1;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Soybean Extract;
Packing: Aluminum Foil Bag;
Storage: Rt;
MOQ: 1kg;
Lead Time: Ready Stock;
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Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Boswellic Acid;
Spec: 65%;
Appearance: Fine Light Yellowish White Powder;
Other Name: Boswellia Serrata Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 1kg;
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Application: Food, Health Care Products, Anti-Oxidiant;
State: Powder;
Extract Source: Black Carrot;
Product Name: Black Carrot Extract;
Botanical Source: Daucus Carota Ssp. Sativus;
Part Used: Root,100% Natural;
Appearance: Fine Purple-Red Powder;
Assay: Nlt 1% Anthocyanidins;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Arsenic (as): Nmt 1ppm;
Lead (Pb): Nmt 1ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.5ppm;
Total Plate Count: < 1,000cfu/G;
Total Yeast & Mold: < 100cfu/G;
E. Coli: Negative;
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