Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: IVY Leaf;
Product Name: IVY Leaf Extract;
Latin Name: Hvederahelix L.;
Used Part: Leaf;
Test Method: UV;
Appearance & Color: Brown Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Function: Anti-Inflammatory;
Grade: Pharmaceutical/Food/Cosmetics;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
|