Herbway
US$1.00-15.00 / kg
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What is 10% Hederacoside C Powder/IVY Leaf Extract/IVY Leaf Powder/Hedera Helix Extract 4: 1/10: 1

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$1.00-15.00 / kg

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Assay Method HPLC
  • Application Form Lotion, Paste, Tablet, Capsule
  • Application Food, Health Care Products, Medicine, Cosmetics
  • State Powder
  • Extract Source IVY Leaf
  • Transport Package 1kg/ Bag 25kg/Drum
  • Specification 4: 1/10% Hederacoside C /Hederacosides
  • Trademark Herbway
  • Origin China
  • Product Name IVY Leaf Extract
  • Latin Name Hvederahelix L.
  • Used Part Leaf
  • Test Method UV
  • Appearance & Color Brown Powder
  • Microorganism Qualified
  • Shelf Life 2 Years
  • Function Anti-Inflammatory
  • Grade Pharmaceutical/Food/Cosmetics

Product Description

Product Description What is Ivy Leaf Extract? Ivy leaf is the common name for the leaves of the plant Hedera helix L. Ivy leaf preparations are obtained as dry, liquid and soft extracts by putting the plant material in a solvent (such as ethanol) to dissolve compounds and form a liquid ...

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Herbway Comparison
Transaction Info
Price US $ 1.00-15.00/ kg US $ 10.00-100.00/ kg US $ 10.00-100.00/ kg US $ 10.00-100.00/ kg US $ 10.00-15.00/ Bag
Min Order 1 kg 1 kg 1 kg 1 kg 1 Bags
Trade Terms - - - - -
Payment Terms L/C, T/T, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP RoHS, BRC, ISO, FDA, HACCP, Hala RoHS, BRC, ISO, FDA, HACCP, Hala RoHS, BRC, ISO, FDA, HACCP, Hala RoHS, BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP, FSC ISO 9001, ISO 14000, GMP, HACCP, ISO 22000 ISO 9001, ISO 14000, GMP, HACCP, ISO 22000 ISO 9001, ISO 14000, GMP, HACCP, ISO 22000 ISO 9001, ISO 14000, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets North America, Eastern Europe, Southeast Asia, Oceania, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: IVY Leaf;
Product Name: IVY Leaf Extract;
Latin Name: Hvederahelix L.;
Used Part: Leaf;
Test Method: UV;
Appearance & Color: Brown Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Function: Anti-Inflammatory;
Grade: Pharmaceutical/Food/Cosmetics;
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Coffee Beans;
CAS Number: 91722-47-3;
Taste: Strong Characteristic Taste;
Extraction Process: Cold Press;
Odour & Smell: Strong Aromatic Odour;
Supplier Name

Changsha Herbway Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Sheerherb Biological Technology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Sheerherb Biological Technology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Sheerherb Biological Technology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Sheerherb Biological Technology Co., Ltd.

China Supplier - Gold Member Audited Supplier