Specification |
Assay Method: HPLC;
Application Form: Extract Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Fruit;
Assay: Cactus Fruit Powder;
Botanical Name: Opuntia Ficus-Indica;
Color: Red Cactus Fruit Powder;
Particle Size: Nlt 95% Pass 80 Mesh;
Storage: Room Temperature;
Shelf Life: 2 Years;
Factory: Yes;
Sample: 20g Free Sample;
Grade: Food Grade;
OEM Service: Available;
Stock: in Stock;
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Assay Method: HPLC;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: White Kindey Bean;
CAS No.: 13401-40-6;
Customization: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Resveratrol;
Grade: Pharmaceutical Grade, Food Grade;
Sample: Availiable;
OEM: Availiable;
MOQ: 1kg;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pills,Softgel;
Application: Food, Health Care Products, Medicine, Cosmetic,Supplement,Beverage;
State: Powder;
Extract Source: Fruit;
Lead Time: 3-7 Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Particle Size: 100 % Through 80 Mesh;
Water Solvent: 100% Solvent in Water;
Packing: 25kg/Drum;
Key Words: Fruit Extract;
Key Words 1: Herbal Extract;
Key Words 2: Weight Loss;
Key Words 3: Chemical;
Key Words 4: Plant Extract;
Key Words 5: Skin Care;
Key Words 6: Cosmetic;
Key Words 7: Dietary Supplement;
Key Words 8: Ingredient;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pill;
Application: Food, Health Care Products, Medicine, Cosmetic,Supplement;
State: Powder;
Extract Source: Fruit;
Lead Time: 3-7 Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Particle Size: 100 % Through 80 Mesh;
Water Solvent: 100% Solvent in Water;
Packing: 25kg/Drum;
Key Words: Herbal Extract;
Key Words 1: Plant Extract;
Key Words 2: Food Additive;
Key Words 3: Dietary Supplement;
Key Words 4: Chemical;
Key Words 5: Cosmetic;
Key Words 6: Weight Loss;
Key Words 7: Pharmaceutical;
Key Words 8: Vitamin;
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