Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Schisandra Chinensis.;
Appearance: Yellow to Brown Powder;
Shelf Life: 2 Years;
Transport Method: by Air or by Sea;
Extract Solvent: Ethanol / Water;
Botanical Part Used: Fruit;
Storage Method: Normal;
Botanical Name: Schisandra Chinensis;
Part Used: Fruit;
Classification: Food Grade;
Function: Protect Liver;
Lead Time: 3-5 Days;
Sample: 10-20g Free;
MOQ: 1kg;
|
Assay Method: HPLC, UV;
Application Form: Additives;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Trigonella Foenum Graecum;
|
Assay Method: HPLC, Nmr;
Application Form: Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Quillaja Saponaria;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule, Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Aloe Vera;
Certificate: ISO COA;
Lead Time: Ready Stock;
Colour: Brown;
MOQ: 1kg;
|