Specification |
Assay Method: HPLC;
Application Form: Suppository, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Leaf;
Model No.: Mango Leaf Extract;
Shelf Life: 24 Months;
Resource: Natural;
Sample: 10-20g Free Sample;
Standard: Cp/USP/Ep;
Test Method: HPLC;
Appreance: Pale Yellow Powder;
Storage Method: Normal;
Type: Powder;
Botanical Source: Mangifera Indica L.;
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Assay Method: HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Pueraria Lobata;
Appearance: Fine Yellow Brown Powder;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Blueberry Extract;
Name: Pterostilbene;
Spec: 98%;
Appearance: White to Light Grey Powder;
Other Name: Blueberry Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Name: Kavalactones;
Spec: 30% Kavalactones;
Appearance: Yellow Powder;
CAS: 458-37-7;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Kava Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cordyceps Extract;
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