Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Schisandra Chinensis;
Shelf Life: 2 Years;
Sample: 10-20g Free Samples;
Delivery Time: 2-3 Working Days;
Botanical Name: Schisandra Extract;
Used Part: Seed;
Appearance: Yellow Brown Powder;
Solvent Residue: <5000ppm;
Pesticide Residue: Meet USP/Ep;
PAHs: <50ppb;
Identification: Conform with Standard;
CAS No.: 223748-53-6;
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Assay Method: UV;
Application Form: Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Grapefruit;
CAS No: 10236-47-2;
Botanical Source: Citrus Grandis( L.) Osbeck;
Product Name: Grapefruit Extract;
Part Used: Seed, Pericarp or Fruit;
Active Ingredients a: Total Flavonoids;
Active Ingredients B: Naringin;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Oat;
Product Name: Oat Extract;
Latin Name: Avena Sativa L.;
Appearance: Light Brown Yellow Powder;
Active Ingredient: Avenacoside;Beta-Glucan;
Content: 60%,70% Beta Glucans;
Function: Increases Bone Calcium Absorption;
Testing Method: HPLC, UV;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Arachis Hypogaea;
Product Name: Luteolin;
Other Name: Peanut Extract;
Latin Name: Arachis Hypogaea L.;
Used Part: Shell;
Appearance: Yellow-Green Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina Powder;
Product Name: Spirulina Powder;
Latin Name: Arthrospira Maxima;
Content: 55%-60% Protein;
Appearance: Dark Green Powder;
Sample: Free Sample;
Shelf Life: 2years;
Function: Nutritional Supplement;
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