Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginkgo Biloba;
Shelf Life: 2 Years;
Sample: 10-20g Free Samples;
Delivery Time: 2-3 Working Days;
Botanical Name: Ginkgo Biloba;
Appearance: Yellow Brown Powder;
Solvent Residue: <5000ppm;
Pesticide Residue: Meet USP/Ep;
PAHs: <50ppb;
Identification: Conform with Standard;
CAS No.: 90045-36-6;
Used Part: Leaf;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Cosmetics;
State: Liquid;
Extract Source: Lemon;
Cultivation Method: Artificial Planting;
Solubility: Water Solube;
Grade: Food;
Extraction Type: Liquid-Solid Extraction;
Type: Lemon Hydrosol;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Tribulus Terrestris;
Active Ingredient: Saponin;
Particle Size: 98% Pass 80mesh;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Grade: Food;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetic;
State: Powder;
Extract Source: Apples, Apple Peels, Leaves, etc.;
Mf: C12h24o10.2H2O;
MW: 472.45;
Melting Point: 113-114°c (Lit.);
Boiling Point: 468.89°c (Roughestimate);
Density: 1.3178 (Rough Estimate);
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Natural Soybeans;
Molecular Formula: C42h80no8p;
Molecular Weight: 758.06;
Einecs: 232-307-2;
Density: D4241.0305;
Flash Point: 57°c;
|