Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cocoa Bean;
Assay: Cocoa Powder;
Color: Brown Powder;
Part Used: Bean;
Botanical Name: Theobroma Cacao;
Storage: Room Temperature;
Shelf Life: 2 Years;
Factory: Yes;
Sample: 20g Free Sample;
Grade: Food Grade;
OEM Service: Available;
Stock: in Stock;
Fat Content: Low Fat, Medium Fat, High Fat;
Fuction: Cocoa Powder, Food Flavours;
pH: Low pH, Medium pH, High pH;
Cerfitication: HACCP, QS, ISO, Brc, GMP, Kosher;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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