Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Paste, Tablet;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Green Tea;
Grade: Food Grade;
Color: Light Yellow to Light Brown or Tea Brown to Tea B;
Appearance: Tea Brown;
Product Name: Green Tea Extract;
Sampel: Free;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Seed;
Product Name: Secoisolariciresinol Diglucoside;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Soybean;
Product Name: Daidzein 98%;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Monk Fruit Extract;
Latin Name: Siraitia Grosvenorii (Swingle) C. Jeffrey Ex Lu Et;
Appearance: Brown Yellow Powder;
Test Method: Tlc;
Shelf Life: 24 Month;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Mulberry Fruit Extract;
Latin Name: Morus Nigra L.;
Active Ingredients: Anthocyanin, Polysaccharide;
Appearance: Purple Powder;
Test Method: HPLC, UV;
Shelf Life: 24 Month;
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