Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli Extract;
Grade: Food Additives;
Color: Pale Yellow;
Appearance: Pale Yellow Powder;
Molecular Weight: 437.51;
Product Name: Glucoraphanin;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cordyceps Extract;
Product Name: Cordyceps Polysaccharide;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Soybean Extract;
Product Name: Daidzein;
Appearance: White Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginseng Extract;
Product Name: Ginsenoside;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Rass Barley Grass Extract;
Product Name: Barley Grass;
Appearance: Green Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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