Specification |
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Polygonum Cuspidatum;
Appearance: Light Yellow to White Powder;
Specifications: 50% 98%;
Raw Material: Polygonum Cuspidatum;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Root;
CAS No: 501-36-0;
Active Ingredient: Resveratrol;
Resource: Natural;
MOQ: 1kg;
Product Name: Polygonum Cuspidatum Extract;
Functions: Antioxidant,Medicine Supplement or Otcs Ingredient;
Name: Polygonum Cuspidatum Extract;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Einecs: 214-071-2;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Einecs: 214-071-2;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Einecs: 214-071-2;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Oat Kernel;
Product Name: Oat Kernel Extract;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: HPLC;
Appearance: White Powder;
Ingredient: Oat Peptides;
Purity: 50%;
Part: Fruit;
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