Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Health Care Products;
State: Powder;
Latin Name: Salvia Miltiorrhiza Bge.;
Part of Plant: Root;
Active Ingredient: Tanshinoneii a;
Specifications: Tanshinoneii a 1%~95%(HPLC);
CAS No.: 568-72-9;
Chemical Formula: C19h18o3;
Appearance: Red Brown Powder;
|
Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Cinnamon Extract;
CAS No.: 85085-76-3;
Appearance: Brown Powder;
Botanical Source: Cortex Cinnamomi Cassiae;
Part Used: Bark;
Ordor&Taste: Characteristics;
Sample: Free;
|
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Product Name: Chicory Extract;
Botanical Source: Chicorium Intybus;
Part Used: Tuber;
Appearance: Fine White Powder;
|
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Fine Yellowish Brown Powder;
Botanical Source: Thymus Vulgaris L;
Part Used: Whole Herb, 100% Natural;
CAS No: 89-83-8;
Appearance: Fine Yellowish Brown Powder;
|
Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Engelhardtia Roxburghiana Wall;
Other Names: Distylin, Dihydroquercetin;
CAS No: 480-18-2;
Sepcification: 80%, 90%, 98% Taxifoliol by HPLC;
|